French Toast English Muffin

This morning, for the first time in a while, I woke up with enough time to actually make breakfast, and sit down to eat it with a cup of coffee (which, cross my heart and kiss my elbow, I tried to quit last week, to no avail). This particular morning, it was one of my absolute favorite things to make nowadays: French toast English muffins

They're basically made the same way as normal French toast, just split the muffin, soak it in egg, and then toss it in the pan for a few minutes. Normally I add cinnamon to my egg, but I forgot this morning (whoops).

But admit it, they look gorgeous.

Then a little melted peanut butter goes a long way.

But then again, it always does.

And then, of course, I gave in and sprinkled on a liberal amount of cinnamon sugar.

It's so filling and good, and really satisfies the sweet tooth if you're like me and prefer a sugary breakfast over a savory one.

Hope you've all had a fantastic week!

-Riley