B, B, What Begins With B?

A little while ago, Cassey over at Blogilates posted an enthusiastic reaction to a pretty unique, 100% natural recipe. Using only a banana and (an) egg(s), one is supposedly able to make some super tasty and healthy pancakes.

P.S. Pretty (Great) Scones

Remember when I made strawberry sconelets and started daydreaming about all the potential flavors?

Well, let me be the first to say...

Lemon-poppyseed works too.

And, hey, guess what? These look good even without glaze.

Yum.

-Riley

Snappy and Scrumptious Strawberry Sconelets

For a while now, I've been a fan of Panera Bread's strawberries and creme scones. They're huge and fluffy and lovely and delicious: one of my favorite splurge foods, for sure. 

And I've always wanted to try to make something at least a little similar. So, when I found a package of easy-peasy muffin mix in the pantry, I decided to try it out.